AA Rosette Academy – held at Crowne Plaza Reading on Tuesday 17 November 2009
Taking part: Various Head Chefs and Sous Chefs from Sheffield Park Hotel, Bromsgrove Holiday Inn, Winchester Hotel, Regency Park Hotel, Crowne Plaza Ealing and Crowne Plaza Reading
This unique course seeks to inform chefs and businesses on what elements are required to achieve AA Rosette Awards. Delegates are tested on their overall culinary knowledge and ability to taste flavours. Topics include ingredients, suppliers, flavour and dish construction, cooking techniques, menu design and dish presentation all with the view to improving food quality to an AA Rosette standard.
This is the first time Pedersen Hotels have taken part in this Academy. All delegates involved on the 17th November enjoyed the day and said they got something out of it. The top 10 Chefs from around the country who attended a course, will be invited to an awards event.
Bowling Green Road, Thatcham, Berkshire, RG18 3RP, UK